Jobs 

​Sous Chef

• 5 days/week (Wed-Sun)

• 9am-5pm

• Responsibilities:

  • Bulk prep

  • Daily prep

  • Service cook (grill, griddle, finishing, etc)

  • Record keeping & kitchen management

  • Opening, closing, cleaning, etc.

• Pay: £13/hr

 

We are looking for someone with confidence in taking kitchen management responsibilities, interest in Mexican food and in learning new skills. Some previous experience is preferred but not essential as training will be provided and we’ll work together on the early days of the business/role. Experience with charcoal grill is a great bonus! 

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CDP

• 4 days/week (Thur-Sun)

• 9am-5pm

• Responsibilities:

  • Daily prep

  • Some bulk prep

  • Service cook (grill, griddle, finishing, etc)

  • Floor, table management, etc

  • Opening, closing, cleaning, etc.

• Pay: £12/hr

 

We are looking for someone that is interested in Mexican food, in learning new skills and working in a relaxed environment. This role’s focus is on service but it is also quite flexible. They’ll share tasks with the rest of the team and swap stations when necessary. Some previous experience is great but not essential as training will be provided and we’ll work together on the early days of the business/role. 

FOH (Part Time)

• 2 days/week (Sat-Sun)

• 10am-5pm

• Responsibilities:

  • FoH (counter service)

  • Floor, table management, etc

  • Closing, cleaning, etc

• Pay: £11/hr

 

We are looking for someone to take on FOH responsibilities on the weekends and general upkeep of the taqueria on the busier days. It’s flexible and a good role for someone that’s looking to complement their current job/s or trying something new.

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